Creamy Dreamy Peanut Butter Fudge/Easter Yummy

Deneece Gursky


I have always loved peanut butter and when a dear friend of mine made this fudge for me back when I was only 16 years old, I was in heaven. The only chocolate involved is if you choose to drizzle some over the top. This is by far the creamiest fudge I have ever had and there is no way you will be able to eat just one piece!

★★★★★ 2 votes
makes 2 1/2 pounds
5 Min
5 Min


2 1/2 c
1/2 stick
5 oz can(s)
evaporated milk
7 1/2 oz jar(s)
marshmallow fluff
3/4 tsp
9 oz jar(s)
peanut butter (i prefer creamy but you can use crunchy)
melted chocolate to drizzle over top if desired


1Grease a 9-inch square baking pan; set aside.
2In large saucepan combine first 5 ingredients. Stir over low heat until blended.
3Over medium heat, bring to a full-rolling boil being careful not to mistake escaping air bubbles for boiling.
4Boil slowly, stirring CONSTANTLY, 5 minutes.
5Remove from heat, stir in peanut butter until blended.
6Pour into greased pan and let cool.
Hint: When ready to cut try using a knife coated with cooking spray so fudge doesnt stick or tear.
7drizzle pieces with melted chocolate if desired

About this Recipe

Course/Dish: Candies, Other Desserts
Other Tag: Quick & Easy