"Creamy Balls of Chocolate"
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- 14oz can sweetened condensed milk
- 1 C
- heavy cream
- 1 1/2 TBS
- cocoa powder hersheys
- 1 tsp
- almond flavor, coffee, or coconut liqueur or rum liquor or extract.
- 1 C
- chocolate, chopped nuts, coconut, or nonpareils (sprinkles)
With your hands greased with soft butter, roll into small 1" balls roll balls in the Chocolate bits, Nuts, Coconut, or Sprinkles.
This makes 24, 1" Cream balls.
Place in candy paper cups. Place on a paper doily for an attractive look.
Enjoy these Chocolate cream candy balls, as an addition to your candy dishes.