cream cheese candy

Name: Cream Cheese Candy
Prep time: 20 min
Cook time: 5 min
Ingredients: 1/4 cup(s) butter, unsalted, room temperature - but not melted; 1 - 8 oz package(s) cream cheese, room temperature; 4 - 5 cup(s) confectioners' sugar; 1 teaspoon(s) extract (peppermint, vanilla, butter, lemon, banana, etc.); - assorted food colorings

(1 rating)

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmmmmmmmmmmmmm!

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(1 rating)

prep time 20 Min

cook time 5 Min

Ingredients For cream cheese candy

1/4 c

butter, unsalted, room temperature - but not melted
1 - 8 oz pkg

cream cheese, room temperature
4 - 5 c

confectioners' sugar
1 tsp

extract (peppermint, vanilla, butter, lemon, banana, etc.)
assorted food colorings

How To Make cream cheese candy

1
Melt butter in saucepan over medium heat. Add cream cheese, stir until softened & semi melted into butter.

2
Turn off heat. Add sugar to pan & stir to form soft dough.
3
Divide dough into 4 portions (or however many colors &/or flavors you want to make) Add 1/4 tsp flavoring to each portion of dough, stir well.
4
Color dough by adding few drops of food coloring to each portion of dough. Shape the candies into rounds of about 1/2 tsp each. Score with fork.
5
Dry on silpat liner or parchment paper for a few hours until set. Store in sealed container in refrigerator.
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