Cracker Candy Recipe

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Cracker Candy

Laura Davis

By
@lolagurl75

Simple, quick and delicious

Rating:
★★★★★ 2 votes
Comments:
Serves:
10
Prep:
5 Min
Cook:
10 Min

Ingredients

16 oz
package saltine crackers
1/2 lb
butter
3/4 c
sugar
2 c
semisweet chocolate chips
3/4 c
chopped pecans

Step-By-Step

1Preheat oven to 425 degrees F (220 degrees C).
Melt butter in a saucepan over medium heat. Stir in sugar, and bring to a low boil. Continue boiling, stirring constantly to prevent burning, approximately 3 minutes.
2Arrange crackers on a cookie sheet in a single layer, and drizzle with sugar mixture. Bake at 425 degrees F (220 degrees C) for 5 minutes, or until edges begin to brown.
3Remove from oven and spread chocolate chips evenly over the top as they melt. Sprinkle with nuts, gently pressing into the melted chocolate. Cool until chocolate has hardened, and break into pieces. Store in refrigerator until ready to serve. Allow to cool, and break into pieces. Refrigerate until ready to serve

About this Recipe

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy