Country Apple Coffee Cake

Jamallah Bergman

By
@pmyodb1

I swear when you take a bite out of this cake, you'll more than likely end up hiding it from everybody else,lol.


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Ingredients

COFFEE CAKE

1 Tbsp
margarine or butter,softened
1 1/2 c
chopped peeled apples
1 can(s)
refrigerated biscuits
1 Tbsp
margarine or butter,softened
1/3 c
brown sugar, firmly packed
1/4 tsp
cinnamon
1/3 c
light corn syrup
1 1/2 tsp
whiskey, if desired
1
egg
1/2 c
pecan halves or pieces

GLAZE

1/3 c
powdered sugar
1/4 tsp
vanilla extract
1 to 2 tsp
milk

Directions Step-By-Step

1
Heat oven to 350. Using 1 tbsp margarine, generously grease 9 inch round cake pan or 8 inch square pan. Spread 1 cup of the apples in greased pan. Separate dough into 10 biscuits;cut each into quarters. Arrange biscuit pieces, points up,over apples. Top with remaining 1/2 cup apples.
2
In small bowl, combine 1 tbsp margarine,brown sugar,cinnamon,corn syrup,whiskey and egg;beat 2 to 3 minutes or until sugar is partially dissolved. Stir in pecans;spoon over biscuit pieces and apples.
3
Bake at 350 for 35 to 45 minutes or until deep golden brown. Cool 5 minutes. In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm cake. Serve warm or cool. Store in refrigerator.

About this Recipe

Course/Dish: Other Breakfast, Candies
Other Tag: Quick & Easy