Copy Cat Toll House Famous Fudge Recipe

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Copy cat Toll House Famous Fudge

Penny Hall


Got this from my cookbook "Gifts from the Kitchen".

pinch tips: Parchment Paper Vs Wax Paper



49 pieces


5 Min


5 Min


1 1/2 cups granulated sugar
2/3 cups (5 fluid oz) nestle carnation evaporated milk
2 tbsp butter or margarine
1/4 tsp salt
2 cups miniature marshmallows
1 1/2 cups (9 oz) nestle toll house semi sweet chocolate morsels
1/2 cup chopped p;ecans or walnuts (optional)
1 tsp vanilla extract

Directions Step-By-Step

Line an 8 inch square baking pan with foil. Combine sugar, evaporated milk, butter, and salt in medium heavy duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly for 4 to 5 minutes. Remove from heat. Stir in marshmallows, morsels, nuts, and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan, refrigerate for 2 hours or until firm. Lift from pan, remove foil. Cut into pieces.
Form Milk Chocolate Fudge: subsitute 1 2/3 cups (11.5 oz pkg) Nestel Toll House Milk Chocolate Morsels for Semi Sweet Morsels.
For Butterscotch Fudge: subsitute 1 2/3 cups (11 oz pkg) Nestle Toll House Butterscotch Flavored Morsels for Semi Sweet.
For Peanutty Chocolate Fudge: substitute 1 2/3 cups (11 oz pgk) Nestle Toll House Peanut Butter & Milk Chocalate Morsels for Semi Sweet morsels, and 1/2 cup chopped peanuts for pecans or walnuts.

About this Recipe

Course/Dish: Candies
Other Tag: Quick & Easy