Copy-cat Almond joy candy bars

Stormy Stewart Recipe

By Stormy Stewart karlyn255

You can make a mounds by omiting the almonds, because........ sometimes you feel like a nut and sometimes you don't.

love creating something that is so beautiful as well as delish

Recipe Rating:
 4 Ratings
25 bars


3 1/2 c
sifted powdered sugar
1 (3oz) pkg
cream cheese
1 tsp
1 1/2 c
flaked coconut
whole blanched almonds (approx 1/3 cup)
1 1/2 lb
dipping chocolate
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

Butter a 12x9-inch piece of foil; set foil aside.
In a small bowl combine powdered sugar, softened cream cheese, and vanilla.
Stir in the coconut.
Turn coconut mixture onto the buttered foil.
Pat coconut mixture into a 10x5-inch rectangle.
Cut the mixture into 2x1-inch rectangles.
Press 2 blanched whole almonds into the top of each rectangle.
Melt the dipping chocolate or confectioner's coating.
Carefully dip the rectangles, one at a time, into the melted chocolate.
Let excess chocolate drip off rectangles.
Place the dipped rectangles on a baking sheet lined with waxed paper until dry.
Store tightly covered in a cool, dry place. .

About this Recipe

Course/Dish: Candies, Chocolate
Other Tags: Quick & Easy, For Kids
Hashtag: #copy-cat