Coffee Chocolate Truffles

mary Armstrong

By
@emit1961

Very Delicious!

I usually halve this recipe; this makes 48 truffles.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
7-8 dozen
Prep:
3 Hr 30 Min
Method:
Microwave

Ingredients

2 pkg
(12 ounces each) semi-sweet chocolate chips
1 pkg
(8 ounces) cream cheese, softened
3 Tbsp
instant coffee granules
2 tsp
water
1 lb
dark chocolate confectionary coating

Step-By-Step

1Mix coffee and hot water, let stand about 5 minutes.

2In double boiler, melt chocolate chips. Add cream cheese, (coffee and water) and mix well.

3chill until firm enough to shape. Shape into 1 inch balls and place on wax paper-lined cookie sheet. Chill 1-2 hours until firm.

4Melt chocolate coating in double boiler. Dip balls and place on wax paper to harden. If desired, melt white coating and drizzle over.

5Truffles can be frozen for several months before dipping in chocolate. Thaw in refrigerator before dipping.

I usually halve this recipe, this makes 48 truffles.

About this Recipe

Course/Dish: Candies, Chocolate
Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Gluten-Free, Wheat Free