8 oz. chocolate semi-sweet chips
1Melt chocolate and butterscotch chips together in laarge microwave bowl. Approx 2 minutes depending on wattage of your microwave.
2Stir well and add enough coconut to absorb the chocolate mixture.
3Spoon on wax paper. Let harden. Store in air tight container. If humidity is high place in refrigerator to harden and to store.
4Variations: You can crush up chinese noodles in place of coconut or half and half. I have also used crushed rice crispies.