Coconut Candy Recipe

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Coconut Candy

Opal Jackson-Cakmak

By
@sweetiecoconut

Sweet


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Ingredients

coconut candy

Directions Step-By-Step

1
3 cups of granulated sugar.
1 cup of milk.
3 cups of grated coconut.

Directions:

Boil the sugar and milk over a medium heat until it forms a thin syrup (232°F to 240°F on candy thermometer).

Add the grated coconut, stirring frequently to prevent burning.

Once the mixture has thickened, drop by the spoonful onto a piece of waxed paper and let cool.

About this Recipe

Course/Dish: Candies