Featured Pinch Tips Video
- coconut candy
13 cups of granulated sugar.
1 cup of milk.
3 cups of grated coconut.
Boil the sugar and milk over a medium heat until it forms a thin syrup (232°F to 240°F on candy thermometer).
Add the grated coconut, stirring frequently to prevent burning.
Once the mixture has thickened, drop by the spoonful onto a piece of waxed paper and let cool.