coated marshmellows
(1 rating)
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A Friend at work brought these in and they were so pretty and delicious. I couldn't believe how easy they are to make. Great candy to make with children and grand children.
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(1 rating)
prep time
20 Min
cook time
20 Min
Ingredients For coated marshmellows
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1 pkgmarshmellows
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1 pkgchoclate or white almond bark
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1 pkgcocout flakes or crushed nuts or candy sprinkles
How To Make coated marshmellows
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1Melt your choice of white or chocolate almond bark. If using both melt in separate bowels.
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2Place a verity of toppings in separate bowels. ie. toasted coconut, shredded coconut, crushed or chopped nuts, candy sprinkles.
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3Pick up marshmallow with tooth pick. Roll it in melted almond bark then in choice of topping. Set on wax paper to cool.
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4To make toasted coconut-- Place shredded coconut in Teflon skillet. place on stove on medium heat and stir constantly till desired color.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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