Featured Pinch Tips Video
- 1 c
- butter ( room temperature)
- 1 lb
- crushed graham crackers
- 2 1/2 c
- confectioners sugar
- 1 lb
- crunchy peanut butter
- dash vanilla
- 1 pkg
- milk chocolate morsels
1mix butter, cracker crumbs, conf. sugar peanut butter and vanilla until well blended.
2put in an airtight container and refrigerate until solid.
3heat chocolate chips in double boiler until melted.
4form mixture into desired shapes and dip into chocolate.
5place on waxed paper. you can put the wax paper onto a cookie sheet and when full, place in refrigerator until cool enough to handle and put in containers.
6I store these in refrigerator . can wrap in plastic wrap to be given away. "or eaten"