Clark Bars

gaynel mohler

By
@gaynel

I make these at Christmas time and also Easter. can form into eggs, or logs or even balls.


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Ingredients

1 c
butter ( room temperature)
1 lb
crushed graham crackers
2 1/2 c
confectioners sugar
1 lb
crunchy peanut butter
dash vanilla
1 pkg
milk chocolate morsels

Directions Step-By-Step

1
mix butter, cracker crumbs, conf. sugar peanut butter and vanilla until well blended.
2
put in an airtight container and refrigerate until solid.
3
heat chocolate chips in double boiler until melted.
4
form mixture into desired shapes and dip into chocolate.
5
place on waxed paper. you can put the wax paper onto a cookie sheet and when full, place in refrigerator until cool enough to handle and put in containers.
6
I store these in refrigerator . can wrap in plastic wrap to be given away. "or eaten"

About this Recipe

Course/Dish: Candies, Other Snacks