1Line a mini muffin tin with 12 paper liners and spray them lightly with non-stick spray
2Rinse and pat dry 12 small to medium-sized strawberries. Trim the tops off and place one strawberry into each liner, cut side down.
3Sprinkle each berry with a little True Lemon.
4In a small bowl over a double boiler, melt the bittersweet chocolate. You can use semi-sweet or milk chocolate if you’d like, but the sweetness from the strawberries is complimented really well with a bittersweet chocolate.
5Pour the melted chocolate over each strawberry, filling the liners almost to the top. Place the pan in the fridge for about 20-30 minutes, until the chocolate has set.
6Melt the white chocolate chips or candy coating over a double boiler and drizzle a little bit over each berry Chill until set and enjoy!