Citrus Chocolate Dipped Strawberries
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- 12 medium
- strawberries, fresh
- 10 oz
- bittersweet chocolate
- 6 oz
- white chocolate
- 1 Tbsp
- true citrus crystallized lemon
1Line a mini muffin tin with 12 paper liners and spray them lightly with non-stick spray
4In a small bowl over a double boiler, melt the bittersweet chocolate. You can use semi-sweet or milk chocolate if you’d like, but the sweetness from the strawberries is complimented really well with a bittersweet chocolate.
5Pour the melted chocolate over each strawberry, filling the liners almost to the top. Place the pan in the fridge for about 20-30 minutes, until the chocolate has set.