Citrus Chocolate Dipped Strawberries

Becca www.itsyummi.com

By
@ChefBec

Chocolate covered strawberries are delicious, but time consuming and messy. I kicked these up a notch by adding lemon and making them in easy to assemble (and eat!) mini muffin pans.

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Serves:

12

Prep:

15 Min

Cook:

15 Min

Ingredients

12 medium
strawberries, fresh
10 oz
bittersweet chocolate
6 oz
white chocolate
1 Tbsp
true citrus crystallized lemon

Directions Step-By-Step

1
Line a mini muffin tin with 12 paper liners and spray them lightly with non-stick spray
2
Rinse and pat dry 12 small to medium-sized strawberries. Trim the tops off and place one strawberry into each liner, cut side down.
3
Sprinkle each berry with a little True Lemon.
4
In a small bowl over a double boiler, melt the bittersweet chocolate. You can use semi-sweet or milk chocolate if you’d like, but the sweetness from the strawberries is complimented really well with a bittersweet chocolate.
5
Pour the melted chocolate over each strawberry, filling the liners almost to the top. Place the pan in the fridge for about 20-30 minutes, until the chocolate has set.
6
Melt the white chocolate chips or candy coating over a double boiler and drizzle a little bit over each berry Chill until set and enjoy!

About this Recipe