Cin's "Marshmallow-Swirl Fudge"
I make small packages of this fudge and give for Christmas gifts....because, it is one of my most requested gifts from my family for themselves every year.
It does make great gifts.
OPTION: If you are tired of chocolate fudge, I also have omited the chocolate morsels and use Butterscotch on this recipe too.
P.S. My "hot pads" in my pic...they are sooo tattered now.
I wish they still looked like that...=;D
P.S.S. I also added a pic of my Marshmallow (Chocolate) Swirl Fudge along with my White Chocolate-Peppermint Candy Fudge
- 1 1/2 c
- 2/3 c
- evaporated milk (the small can)
- 2 Tbsp
- 1/4 tsp
- 2 c
- mini marshmallows
- 1 1/2 c
- simi-sweet chocolate morsels
- 1/2 c
- nuts; chopped (or heath chips)
- 1 tsp
- pure vanilla
Bring to a full rolling boil over medium heat, stirring constantly for 4 to 5 minutes.
Stir vigorously for 1-minute or until marshmallows are melted (well, mostly I don't totally melt them, I like to see the white swirled throughout fudge).