Cinnamon-Raisin Bread Pudding

LINDA BAILEY

By
@miffed13

We love making bread pudding in the slow cooker, and this Cinnamon-Raisin Bread Pudding is no exception! Butterscotch chips and pecans add an extra-special touch that's sure to please from Mr. Food.


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Rating:

Comments:

Serves:

6

Prep:

25 Min

Cook:

2 Hr 30 Min

Method:

Slow Cooker Crock Pot

Ingredients

3 large
eggs
1/2 c
packed light brown sugar
1/2 tsp
ground nutmeg
1 c
milk
1 c
whipping cream
1 tsp
vanilla extract
1/4 c
butter, melted
(1) 1 lb
cinnamon-raisin bread loaf, cut into 1-inch cubes
1/2 c
butterscotch chips
1/2 c
chopped pecans, toasted
sweetened whipped cream (optional)

Directions Step-By-Step

1
Whisk together first 3 ingredients in a large bowl; stir in milk and next 3 ingredients. Add bread cubes, stirring until moistened. Stir in butterscotch chips and pecans. Pour into a lightly greased 4-quart round slow cooker.
2
Cover and cook on LOW setting 2 hours or until center is set. Carefully remove slow cooker insert from heat element. Let stand, covered, 30 minutes. Serve pudding warm with whipped cream, if desired.

About this Recipe

Course/Dish: Puddings, Candies, Nuts
Main Ingredient: Bread
Regional Style: English
Dietary Needs: Low Sodium, Wheat Free, Soy Free
Other Tags: Quick & Easy, For Kids, Healthy