Cinnamon Glazed Almonds Recipe

No Photo

Have you made this?

 Share your own photo!

Cinnamon Glazed Almonds

Sharon Colyer

By
@Cmom02

I love nuts, and almonds are one of my favorites, with their mild slightly sweet flavor, even without anything on them. However, this glaze is a tasty addition to them. The recipe was on Allrecipes through The Almond Board.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

12

Prep:

25 Min

Cook:

50 Min

Method:

Bake

Ingredients

1/3 c
butter
2 large
egg whites, at room temperature
1 pinch
salt
1 c
sugar
3 c
whole natural california almonds
4 tsp
cinnamon

Directions Step-By-Step

1
Preheat oven to 325°F. Place butter on a 15 1/2 x 10 1/2 jellyroll pan; place pan in oven to melt butter (about 7 minutes).
2
Meanwhile, beat egg whites with salt, until frothy, gradually add sugar, beating into stiff peaks. Gently fold in almonds and cinnamon.
3
Pour almond mixture onto pan; toss with butter. Bake about 40 minutes, tossing every 10 minutes, until almonds are crisp. Serve warm or at room temperature.
4
Store cooled almonds, in an airtight container, up to 2 weeks. Makes 12 servings.

About this Recipe

Course/Dish: Candies, Nuts
Main Ingredient: Nuts
Regional Style: American