Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

cinnamon glazed almonds

(1 rating)
Cmom02 avatar
Recipe by
Sharon Colyer
@Cmom02
Louisville, KY

I love nuts, and almonds are one of my favorites, with their mild slightly sweet flavor, even without anything on them. However, this glaze is a tasty addition to them. The recipe was on Allrecipes through The Almond Board.

►
(1 rating)
yield 12 serving(s)
prep time 25 Min
cook time 50 Min
method Bake

Ingredients For cinnamon glazed almonds

  • 1/3 c
    butter
  • 2 lg
    egg whites, at room temperature
  • 1 pinch
    salt
  • 1 c
    sugar
  • 3 c
    whole natural california almonds
  • 4 tsp
    cinnamon

How To Make cinnamon glazed almonds

  • 1
    Preheat oven to 325°F. Place butter on a 15 1/2 x 10 1/2 jellyroll pan; place pan in oven to melt butter (about 7 minutes).
  • 2
    Meanwhile, beat egg whites with salt, until frothy, gradually add sugar, beating into stiff peaks. Gently fold in almonds and cinnamon.
  • 3
    Pour almond mixture onto pan; toss with butter. Bake about 40 minutes, tossing every 10 minutes, until almonds are crisp. Serve warm or at room temperature.
  • 4
    Store cooled almonds, in an airtight container, up to 2 weeks. Makes 12 servings.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT