Cinnamon Ghost Puffs

Desiree Taimanglo-Ventura

By
@si_dessa

I usually bake these in little muffin cups and garnish it with strawberries and a little honey, but I used all my muffin cups (and this week on Guam, the strawberries shipped in didn't look too great). :P It works anyway. They call them "ghost" puffs because the marshmallow disappears and leaves an empty cavity of barely-visible-yummy inside. :)


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Rating:
★★★★★ 3 votes
Comments:
Serves:
8
Prep:
10 Min
Cook:
15 Min

Ingredients

1 pkg
of crescent rolls
1/4 c
granulated sugar
1 Tbsp
cinnamon
8 large
marshmallows
1/4 c
melted butter

Step-By-Step

1Preheat oven to 375 and Separate crescent dough into eight triangles.
2In a small bowl, combine sugar and cinnamon.
3Dip each marshmallow in butter to coat.
4Wrap in crescent dough. Place marshmallow on wider side of triangle, fold corners and roll. pinch ends of dough to make sure marshmallow is sealed nicely inside. *Make sure to pinch them well because the marshmallow will leak out!
5Roll dough in sugar and cinnamon mixture
6Bake for 10 - 14 minutes.

About this Recipe