Cinnamon Ghost Puffs

Desiree Taimanglo-Ventura

By
@si_dessa


I usually bake these in little muffin cups and garnish it with strawberries and a little honey, but I used all my muffin cups (and this week on Guam, the strawberries shipped in didn't look too great). :P It works anyway. They call them "ghost" puffs because the marshmallow disappears and leaves an empty cavity of barely-visible-yummy inside. :)

pinch tips: How to Prevent Smudges & Fingerprints on Stainless Steel


Rating:

Comments:

Serves:

8

Prep:

10 Min

Cook:

15 Min

Ingredients

1 pkg
of crescent rolls
1/4 c
granulated sugar
1 Tbsp
cinnamon
8 large
marshmallows
1/4 c
melted butter

Directions Step-By-Step

1
Preheat oven to 375 and Separate crescent dough into eight triangles.
2
In a small bowl, combine sugar and cinnamon.
3
Dip each marshmallow in butter to coat.
4
Wrap in crescent dough. Place marshmallow on wider side of triangle, fold corners and roll. pinch ends of dough to make sure marshmallow is sealed nicely inside. *Make sure to pinch them well because the marshmallow will leak out!
5
Roll dough in sugar and cinnamon mixture
6
Bake for 10 - 14 minutes.

About this Recipe