Desiree Taimanglo-Ventura Recipe

Cinnamon Ghost Puffs

By Desiree Taimanglo-Ventura si_dessa


Recipe Rating:
Serves:
8
Prep Time:
Cook Time:

Desiree's Story

I usually bake these in little muffin cups and garnish it with strawberries and a little honey, but I used all my muffin cups (and this week on Guam, the strawberries shipped in didn't look too great). :P It works anyway. They call them "ghost" puffs because the marshmallow disappears and leaves an empty cavity of barely-visible-yummy inside. :)

Ingredients

1 pkg
of crescent rolls
1/4 c
granulated sugar
1 Tbsp
cinnamon
8 large
marshmallows
1/4 c
melted butter

Directions Step-By-Step

1
Preheat oven to 375 and Separate crescent dough into eight triangles.
2
In a small bowl, combine sugar and cinnamon.
3
Dip each marshmallow in butter to coat.
4
Wrap in crescent dough. Place marshmallow on wider side of triangle, fold corners and roll. pinch ends of dough to make sure marshmallow is sealed nicely inside. *Make sure to pinch them well because the marshmallow will leak out!
5
Roll dough in sugar and cinnamon mixture
6
Bake for 10 - 14 minutes.

About this Recipe



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9 Comments

user
Desiree Taimanglo-Ventura si_dessa
Aug 24, 2012
I love these garnished with strawberries and honey. I wish I had them for when I was taking the pictures for the recipe. And Pat, you're right! I think my mom tore this recipe from an old Pillsbury bake-off book!
user
Lora DiGs ansky714
Aug 18, 2012
will b tryn thanx for the post :)
user
Pat Duran kitchenchatter
Aug 9, 2012
I remember these-from a Pillsbury Bake Off in the 50's- glad to see the recipe resurrected. Thanks for posting. Hugs, Pat
user
Desiree Taimanglo-Ventura si_dessa
Aug 5, 2012
I'm glad you liked them! I love the way they make the house smell when they're baking too. :)