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butter (no substiuting)
jar marshmallow creme
Line a 9x13 pan with foil, then coat with butter or cooking spray.
In a 3 quart sauce pan, combine sugar, butter and milk. Bring to a rolling boil over medium heat, stirring constantly, Keep stirring and boil for 5 minutes.
Remove from heat and stir in the cinnamon chips until melted. Add marshmallow creme and vanilla then beat until blended.
Pour mixture into the prepared dish. Let cool to room temperature then gently lift out of pan and place on cutting board. cut into squares. store in fridge.