cinderella crisps
(1 rating)
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Nice little snack. Get the kids to help out with rolling in the coconut. When my granddaughter was small I would invite a couple of her friends over and we would make these. They felt like big girls because they "were cooking". I even had little aprons for them.
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(1 rating)
cook time
10 Min
Ingredients For cinderella crisps
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7 slicewhite bread, trimmed & each cut into 4 strips
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14 ozeagle brand milk
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2 c(approx amt) fine coconut
How To Make cinderella crisps
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1Roll bread strips into milk, coating all sides... scrape off a little excess then roll in the coconut.
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2Place on a well greased baking sheet & bake @ 375 for 10 minutes. Remove from baking sheet at once.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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