Christmas Date Nut Candy
A roll of this candy makes a great gift (rolled in non-terry towel with design for the occasion).
Haven't made this in years, so not sure about prep/cook time. I would allow at least an hour to complete all steps.
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- 7 c
- 1 can(s)
- evaporated milk
- 3 Tbsp
- 1 c
- nuts (crushed)
- 1 lb
- pitted dates
- 1 tsp
- dutch oven or very large sauce pan
- several non-terry dish towels - wet - laid flat on counter (ready for candy)
- wooden or strong spoon
1Bring Sugar, Butter and Milk to rolling/bubbling boil.
2Add dates, crushing against sides of pan (Tough!)
3Cook to Soft Ball stage. (Drop tiny bit in glass of cold water. When forms a soft ball - NOT hard - Remove from heat and BEAT until thick and pour-able.
4Work fast here.
Pour a long roll onto wet towel near long side, leaving space at each end. Fold ends in, and roll to other side. Put each roll in freezer
5Slice frozen (or close to it), and serve.