Christmas Chocolate Toffee
Featured Pinch Tips Video
Family Tested & Approved
sleeves of saltine crackers
bag semi sweet chocolate chips
Line a shallow baking pan with parchment paper and spray with cooking spray.
Line the parchment paper with a single layer of saltine crackers.
Melt the butter & brown sugar on the stovetop.
Allow it to come to a boil and then simmer for 5 minutes, stirring often.
Place in a pre-heated 350* oven for 5 mintues or until bubbly.
Layer the chocolate chips on top & place back in the oven for about 2 minutes.
Spread the chocolate out smooth.
Allow to sit at room temperature to cool, then refrigerate to set.
When ready to serve, break into chunks. Store in the fridge.