Real Recipes From Real Home Cooks ®

christmas chocolate toffee

(1 rating)
Recipe by
D.Ann W.
Small Town, TN

I've heard some people call this "Christams Crack." And as much as I dislike that name, it is terribly true. Because once you start eating this stuff, you just can't stop!

(1 rating)
prep time 10 Min
cook time 5 Min

Ingredients For christmas chocolate toffee

  • 1-2
    sleeves of saltine crackers
  • 1 c
    butter
  • 1 c
    brown sugar
  • 1
    bag semi sweet chocolate chips

How To Make christmas chocolate toffee

  • 1
    Line a shallow baking pan with parchment paper and spray with cooking spray.
  • 2
    Line the parchment paper with a single layer of saltine crackers.
  • 3
    Melt the butter & brown sugar on the stovetop.
  • 4
    Allow it to come to a boil and then simmer for 5 minutes, stirring often.
  • 5
    Place in a pre-heated 350* oven for 5 mintues or until bubbly.
  • 6
    Layer the chocolate chips on top & place back in the oven for about 2 minutes.
  • 7
    Spread the chocolate out smooth.
  • 8
    Allow to sit at room temperature to cool, then refrigerate to set.
  • 9
    When ready to serve, break into chunks. Store in the fridge.

Categories & Tags for Christmas Chocolate Toffee:

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