Christmas Chocolate Toffee

Mrs D

By
@SugarGrace

I've heard some people call this "Christams Crack." And as much as I dislike that name, it is terribly true. Because once you start eating this stuff, you just can't stop!


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Prep:

10 Min

Cook:

5 Min

Ingredients

1-2
sleeves of saltine crackers
1 c
butter
1 c
brown sugar
1
bag semi sweet chocolate chips

Directions Step-By-Step

1
Line a shallow baking pan with parchment paper and spray with cooking spray.
2
Line the parchment paper with a single layer of saltine crackers.
3
Melt the butter & brown sugar on the stovetop.
4
Allow it to come to a boil and then simmer for 5 minutes, stirring often.
5
Place in a pre-heated 350* oven for 5 mintues or until bubbly.
6
Layer the chocolate chips on top & place back in the oven for about 2 minutes.
7
Spread the chocolate out smooth.
8
Allow to sit at room temperature to cool, then refrigerate to set.
9
When ready to serve, break into chunks. Store in the fridge.

About this Recipe

Course/Dish: Candies, Other Snacks