Christmas Chocolate Toffee

Mrs D

By
@SugarGrace

I've heard some people call this "Christams Crack." And as much as I dislike that name, it is terribly true. Because once you start eating this stuff, you just can't stop!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Cook:
5 Min

Ingredients

1-2
sleeves of saltine crackers
1 c
butter
1 c
brown sugar
1
bag semi sweet chocolate chips

Step-By-Step

1Line a shallow baking pan with parchment paper and spray with cooking spray.

2Line the parchment paper with a single layer of saltine crackers.

3Melt the butter & brown sugar on the stovetop.

4Allow it to come to a boil and then simmer for 5 minutes, stirring often.

5Place in a pre-heated 350* oven for 5 mintues or until bubbly.

6Layer the chocolate chips on top & place back in the oven for about 2 minutes.

7Spread the chocolate out smooth.

8Allow to sit at room temperature to cool, then refrigerate to set.

9When ready to serve, break into chunks. Store in the fridge.

About this Recipe

Course/Dish: Candies, Other Snacks