Chow Mein Noodle Candy Recipe

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Chow Mein Noodle Candy

Billie Neal


This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

pinch tips: Parchment Paper Vs Wax Paper






6 ounce pkg. butterscotch morsels
3 ounce can chow mein noodles
1/2 c
spanish peanuts

Directions Step-By-Step

Melt butterscotch morsels in top of double boiler.
Add noodles and peanuts; mix well.
Drop from spoon onto waxed paper.

Pat Kornegay
Sneadview Church of God LWWB
Altoona, Alabama

About this Recipe

Course/Dish: Candies