Chocolate Truffles Recipe

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Chocolate Truffles

Miriam Bucholtz


This is originally a recipe from Eagle Brand Condensed Milk that I've tweaked a bit. This recipe is deceptively simple, and you won't believe how good they taste until you start eating them.

pinch tips: Parchment Paper Vs Wax Paper



makes aout 6 dozen truffles


10 Min


5 Min


18 oz
semi-sweet chocolate chips
14-oz. can sweetened condensed milk
1 1/2 tsp
vanilla extract

Directions Step-By-Step

Using a large saucepan on low heat, melt the chocolate chips into the condensed milk. Remove from heat and stir in vanilla.
Pour into a medium bowl, cover amd chill 2 to 3 hours, until firm (Note: placing in refirgerator will cause mixture to hardern.)
Roll into one-inch balls and roll in your favorite coating and/or decorate with frosting or candies. Chill for another hour until firm. Store leftovers covered in refrigerator. (Mine must be set on flash-freeze; my truffles always harden too much in there.)
NOTE: Although many people do not have to worry about fat content, it can be reduced by using the fat-free variety of condensed milk. Also, I like to play around with the chocolate chips, substituting a few ounces of white chocolate for some of the bittersweet, for example.

About this Recipe

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy
Hashtags: #milk, #condensed