Chocolate Truffles Recipe

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Chocolate Truffles

Club Recipes

By
@Greatchoices

Prepared by Joyce Ferguson from Scotland, sister of member Morag Weir, for December 2012 meeting.


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Ingredients

1 can(s)
condensed milk
4 oz
coconut
4 oz
dry instant drinking chocolate (the kind you mix with water to make a drink)
4 oz
butter
20
digestive biscuits (whole meal biscuits)

Directions Step-By-Step

1
Melt butter in pan, then add condensed milk and beat slowly (do not boil). In bowl place dry drinking chocolate and coconut, add crushed biscuits, then add butter and condensed milk and mix thoroughly. Allow mixture to cool for approximately 2 - 3 hours. Divide into approx 40 rounds and roll in chocolate vermicelli or finely ground coconut andplace in small paper cases.
2
You can add rum or sherry to ingredients for extra taste.

About this Recipe

Course/Dish: Candies