chocolate-triple hazelnut truffles
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The additional six hours listed in prep time is just "sitting" time....no work involved! Actual work time is about 20 minutes and cook time is a tiny 2-3 minutes. Delicious!
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yield
21 serving(s)
prep time
6 Hr 20 Min
cook time
5 Min
method
Stove Top
Ingredients For chocolate-triple hazelnut truffles
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3 Tbsphazelnut-chocolate spread (such as nutella)
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2 1/2 Tbspfrangelico (hazelnut-flavored liqueur)
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1 Tbsplight-colored corn syrup
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1/2 tspvanilla extract
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1 dashsalt
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5 ozmilk chocolate, finely chopped
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1/3 csalted hazelnuts, toasted, finely chopped
How To Make chocolate-triple hazelnut truffles
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1Combine the first 6 ingredients in the top of a double boiler. Cook over simmering water until the chocolate melts (about 2 minutes), stirring constantly.
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2Spoon the mixture into a shallow dish. Let stand at room temperature for 6 hours or up to overnight.
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3Scoop about 1 tablespoon chocolate mixture with a spoon. Dredge in nuts; roll into a ball. Repeat procedure with the remaining chocolate mixture and nuts.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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