chocolate toffee graham crackers

How To Make chocolate toffee graham crackers

• 1

  Preheat oven to 375 degrees. Line a 15x10 baking pan with foil leaving a 2 inch overhang at each end.
• 2

  Line bottom of pan with graham crackers. Will be a very tight fit.
• 3

  Melt butter in a small saucepan over low heat, add brown sugar and salt. Cook, whisking entire time, until mixture is smooth and combined well. About 1 minute. DO NOT LET THIS MIXTURE BURN.
• 4

  Pour over crackers, spreading evenly and bake in the middle rack until golden brown and bubbly. About 10 minutes.
• 5

  Remove from oven and gently scatter chocolate chips evenly over crackers and place back in over for another minute until chocolate is soft.
• 6

  Remove pan from oven and gently spread chocolate evenly over crackers with offset spatula.
• 7

  Sprinkle nuts evenly over chocolate and cool crackers on a rack for 30 minutes. Or if you prefer, you can freeze 10-15 minutes. If you choose to freeze this make sure you press the nuts into the chocolate so they stick.
• 8

  Carefully lift crackers from pan by grasping both ends of the foil, then peel foil from crackers. Break crackers into serving pieces and enjoy!
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