Chocolate Toffee Bars

Rev BJ Friley

By
@RevBJFriley

NOTE: This recipe can be made ahead and frozen

This is 1 of my late wife's recipes. She was a member on Just A Pinch.com

justapinch.com/me/mbf

Brenda Kay Friley...May 27, 1965 - September 19, 2012

We was married on October 9, 2010...pictures of our wedding is in my photo album


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Rating:

Comments:

Serves:

Yields 2 dozen

Cook:

35 Min

Method:

Convection Oven

Ingredients

1/2 c
butter, melted
1 3/4 c
graham crackers, crushed
1 3/4 c
heath toffee bits
1 c
chocolate morsels
1 c
pecans, chopped
1/2 c
walnuts, chopped
1 can(s)
(14 oz) condensed milk

Directions Step-By-Step

1
Preheat oven to 325 degrees F
2
Line a 9" X 13" pan with foil
3
Pour melted butter into pan
4
Sprinkle graham cracker crumbs in bottom of pan
5
Press firmly
6
Bake at 325 degrees F for 5 minutes
7
Layer toffee chips and next 3 ingredients over crust
8
Press firmly
9
Pour condensed milk evenly over the top
10
Bake at 325 degrees F for 30 minutes or until edges are lightly browned
11
Cool completely in pan
12
Cut into bars

About this Recipe

Main Ingredient: Dairy
Regional Style: American