Chocolate Tipped Peppermint Sticks

Lynnda Cloutier


A perfect holiday treat.And quite easy, too. Unknown source

pinch tips: Parchment Paper Vs Wax Paper


8 multicolored peppermint sticks
1 cup white chocolate chips
colored sprinkles

Directions Step-By-Step

Line a baking sheet with parchment paper. Melt white chocolate in double boiler over medium heat, stirring until smooth. One at a time, dip peppermint sticks partway into white chocolate land then roll in colored sprinkles. Lay sticks on prepared baking sheet and let set, about 30 minutes before serving. Call the kids!

Serves 4

On a Stick

About this Recipe

Course/Dish: Candies