Chocolate Tipped Peppermint Sticks

Lynnda Cloutier

By
@eatygourmet

A perfect holiday treat.And quite easy, too. Unknown source


Featured Pinch Tips Video

Ingredients

8 multicolored peppermint sticks
1 cup white chocolate chips
colored sprinkles

Directions Step-By-Step

1
Line a baking sheet with parchment paper. Melt white chocolate in double boiler over medium heat, stirring until smooth. One at a time, dip peppermint sticks partway into white chocolate land then roll in colored sprinkles. Lay sticks on prepared baking sheet and let set, about 30 minutes before serving. Call the kids!

Serves 4

On a Stick

About this Recipe

Course/Dish: Candies