Chocolate Tipped Peppermint Sticks

Lynnda Cloutier


A perfect holiday treat.And quite easy, too. Unknown source

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★★★★★ 2 votes


8 multicolored peppermint sticks
1 cup white chocolate chips
colored sprinkles


1Line a baking sheet with parchment paper. Melt white chocolate in double boiler over medium heat, stirring until smooth. One at a time, dip peppermint sticks partway into white chocolate land then roll in colored sprinkles. Lay sticks on prepared baking sheet and let set, about 30 minutes before serving. Call the kids!

Serves 4

On a Stick

About this Recipe

Course/Dish: Candies