Chocolate Thingies

Jan Wolf

By
@Jan_Wolf

This candy is delicious and no one can eat just one piece! It is very addicting! I "adopted" the name "Chocolate Thingies" because a very dear friend of mine called them that. She passed a few years ago of lung cancer. Every time I make them, I now think of her and the sweet times we had eating them under the shade tree on her front lawn. Enjoy!


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Comments:

Serves:

Makes about 4 dozen

Prep:

5 Min

Cook:

15 Min

Method:

Microwave

Blue Ribbon Recipe

Notes from the Test Kitchen:
Sweet and salty to the max! Easy and delicious... perfect recipe for getting the kids in on the fun.

Ingredients

2 c
semi-sweet chocolate chips
1 pkg
12 oz. butterscotch chips
2 c
shoestring potato chips
2 c
salted peanuts

Directions Step-By-Step

1
In microwave-safe bowl, heat chips on high for 2 min. or until melted, stirring once.
2
Stir in potato sticks and peanuts.
3
Drop by teaspoonfuls onto wax paper-lined baking sheets. Chill in refrigerator until set, about 15 min. Store in airtight containers.

About this Recipe

Course/Dish: Candies
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy