chocolate rum balls

How To Make chocolate rum balls

• 1

  Combine crushed vanilla wafers, 3/4 cup powdered sugar, the nuts, and cocoa in large mixing bowl. Blend in corn syrup and rum. Shape into 1 inch balls; roll in powdered sugar.
• 2

  Store in airtight container 3-4 days to develop flavor. Roll again in powdered sugar before serving.
• 3

  Variation, Chocolate Orange Balls: Substitute 1/2 cup orange juice plus 1 teaspoon grated orange peel for the rum.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card