Chocolate Roasted Pecan Clusters
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- 3 - 5 tablespoons margarine
- 12 - 1 ounce squares chocolate flavored
- candy coating
- 3 cups pecan pieces
1Melt margarine in 15 x 10 x 1 inch jellyroll pan. Spread pecans evenly in pan. Bake at 300 degrees for 30 minutes, stirring every 10 minutes. Place candy coating in top of a double boiler, bring water to boil. Reduce heat to low until coating melts. Cool 2 minutes, add pecans and stir until coated. Drop by rounded teaspoonfuls onto wax paper. Let cool completely. You can break into sizes you prefer. I like them small. Put into zip lock bags.