Chocolate Raspberry Truffles

Kathie Carr

By
@kathiecc

One of my favorite candy recipes


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Serves:

36

Prep:

20 Min

Ingredients

1/3 c
whipping cream
2 c
(12 ounces) semisweet chocolate morsels
3 Tbsp
seedless raspberry preserves, at room temperature
1/2 tsp
almond extract
3/4 c
finely ground almonds

Directions Step-By-Step

1
In a medium saucepan, bring cream to a boil over medium-high heat. Remove from heat; whisk in chocolate morsels, preserves, and almond extract until combined. Refrigerate for at least 2 hours.
2
Shape chocolate mixture into 1/2-inch balls. Roll each ball in ground almonds; Refrigerate truffles until ready to serve.
3
Makes 36 truffles.

About this Recipe

Course/Dish: Candies