CHOCOLATE PEANUT CLUSTERS

Jean Fisher

By
@Fairy62

Found this on the Taste of Home site last year. So delicious and so easy!


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Comments:
Serves:
Yields - 4 pounds
Prep:
10 Min
Cook:
2 Hr 30 Min
Method:
Slow Cooker Crock Pot

Ingredients

1 jar(s)
16 ounce - salted dry roasted peanuts
1 jar(s)
16 ounce - unsalted dry roasted peanuts
1 pkg
milk chocolate chips
2 pkg
white baking chips
2 pkg
bittersweet chocolate

Step-By-Step

1In a 5 quart slow cooker, combine peanuts. Layer with the remaining ingredients in order given (do not stir). Cover and cook on low for 2 1/2 hours or until chips are melted.
2Stir to combine. Drop by teaspoons onto wax paper. Let stand until set. Store in an airtight container at room temperature.

About this Recipe

Course/Dish: Candies
Main Ingredient: Nuts
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy