Chocolate Peanut Butter Toffee Recipe

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Chocolate Peanut Butter Toffee

donna clark

By
@donnacl

I found this candy recipe in this months All You magazine and tryed it. I have a new favoret candy now... Who doesn't like chocolate and peanut butter ?? This is easy to make and if I have to say so it's much better than my cracker toffee recipe.


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Comments:

Serves:

10

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

1/3 c
slivered almonds
1
sleeve saltines ( about 4 oz )
2 stick
unsalted butter
1 c
packed brown sugar
1/2 tsp
vanilla extract
1 c
creamy peanut butter
1 c
semisweet chocolate chips
1 c
whit chocolate chips

Directions Step-By-Step

1
Preheat oven to 350. Spread almonds in a shallow pan, bake until lightly toasted, 5 to 7 minutes. Shaking pan halfway through, remove to a bowl to cool, then chop finly.
2
Line a 15 x 10 inch baking sheet with foil, mist with cooking spray. Arrange crackers in a single layer on the sheet, breaking crackers as necessary to fit.
3
Bring butter and sugar to a boil in a small pan over medium-high heat, stirring occasionally. Boil for 3 minutes, stirring constantly. Remove from heat, stir in vanilla. Spread mixture over crackers evenly.
4
Bake for 13 minutes, remove from oven, add peanut butter in dollops. Return to oven until peanut butter begins to melt. 1-2 minutes.Transfer sheet to a wire rack.
5
Spred peanut buter evenly , sprinkle both types of chocolate chips over it, let stand until chips soften, about 1 minute. Spread chips over peanut butter layer, sprinkle with almonds. Let stand for 30 minutes, Place sheet in refrigerator, chill until chocolate is firm, about 30 minutes.
6
Break into approximately 20 pieces. Refrigerate in an airtight container for up to 1 week.

About this Recipe

Course/Dish: Candies, Nuts, Crackers
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy, For Kids