Chocolate Peanut Butter Glazed Fudge

Recipe Rating:
 1 Rating
Serves: makes 2 pounds
Prep Time:


3 c semi-sweet chocolate chips
14 oz can sweetened condensed milk
1 dash(es) salt
1 2/3 c peanut butter chips, divided
1 1/2 tsp vanilla extract
1/2 c whipping cream

The Cook

Pat Duran Recipe
Well Seasoned
Las Vegas, NV (pop. 583,756)
Member Since Aug 2011
Pat's notes for this recipe:
Creamy festive smooth glazed fudge. You will want to cut this into small pieces. This is magic in your mouth.
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Line 8 or 9- inch square pan with parchment or waxed paper.
Melt chocolate chips with sweetened condensed milk and salt in a heavy saucepan over low heat. Remove from heat; stir in 2/3 cup of the peanut butter chips and vanilla. Spread evenly into prepared pan.
Melt remaining 1 cup peanut butter chips with 1/2 cup whipping cream; stir until thick and smooth. Spread over fudge.
Refrigerate 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store covered in refrigerator.
You might like this too:
Omit peanut butter chips and whipping cream. Proceed as above; stir in 1/2 to 1 cup chopped nuts, if desired, in place of the peanut butter chips.

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user Pat Duran kitchenchatter - Oct 30, 2011
Pat Duran [kitchenchatter] has shared this recipe with discussion groups:
Chocolate Lovers
user Pat Duran kitchenchatter - Oct 31, 2011
Thanks for the great share Vanessa.
user Melanie B MelBelle - Nov 1, 2011
user Melanie B MelBelle - Nov 1, 2011

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