Chocolate Peanut Butter Glazed Fudge

Pat Duran Recipe

By Pat Duran kitchenchatter

Creamy festive smooth glazed fudge. You will want to cut this into small pieces. This is magic in your mouth.

Recipe Rating:
 1 Rating
makes 2 pounds
Prep Time:


3 c
semi-sweet chocolate chips
14 oz
can sweetened condensed milk
1 dash(es)
1 2/3 c
peanut butter chips, divided
1 1/2 tsp
vanilla extract
1/2 c
whipping cream
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Directions Step-By-Step

Line 8 or 9- inch square pan with parchment or waxed paper.
Melt chocolate chips with sweetened condensed milk and salt in a heavy saucepan over low heat. Remove from heat; stir in 2/3 cup of the peanut butter chips and vanilla. Spread evenly into prepared pan.
Melt remaining 1 cup peanut butter chips with 1/2 cup whipping cream; stir until thick and smooth. Spread over fudge.
Refrigerate 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store covered in refrigerator.
You might like this too:
Omit peanut butter chips and whipping cream. Proceed as above; stir in 1/2 to 1 cup chopped nuts, if desired, in place of the peanut butter chips.

About this Recipe

Course/Dish: Candies
Other Tag: Quick & Easy