Chocolate Peanut Butter Glazed Fudge

Recipe Rating:	1 Rating5
Categories:	Candies, Quick & Easy
Serves:	makes 2 pounds
Prep Time:	10 Min

Ingredients

3 c	semi-sweet chocolate chips
14 oz	can sweetened condensed milk
1 dash(es)	salt
1 2/3 c	peanut butter chips, divided
1 1/2 tsp	vanilla extract
1/2 c	whipping cream

Pinched by stgrave, and 73 more.

Pat Duran

Well Seasoned

Las Vegas, NV (pop. 583,756)

kitchenchatter

Member Since Aug 2011

Pat's Notes:

Creamy festive smooth glazed fudge. You will want to cut this into small pieces. This is magic in your mouth.

Directions

Line 8 or 9- inch square pan with parchment or waxed paper.
Melt chocolate chips with sweetened condensed milk and salt in a heavy saucepan over low heat. Remove from heat; stir in 2/3 cup of the peanut butter chips and vanilla. Spread evenly into prepared pan.
Melt remaining 1 cup peanut butter chips with 1/2 cup whipping cream; stir until thick and smooth. Spread over fudge.
Refrigerate 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store covered in refrigerator.
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Note:
You might like this too:
Omit peanut butter chips and whipping cream. Proceed as above; stir in 1/2 to 1 cup chopped nuts, if desired, in place of the peanut butter chips.