chocolate peanut butter glazed fudge
(1 rating)
Creamy festive smooth glazed fudge. You will want to cut this into small pieces. This is magic in your mouth.
►
(1 rating)
yield
serving(s)
prep time
10 Min
Ingredients For chocolate peanut butter glazed fudge
-
3 csemi-sweet chocolate chips
-
14 ozcan sweetened condensed milk
-
1 dashsalt
-
1 2/3 cpeanut butter chips, divided
-
1 1/2 tspvanilla extract
-
1/2 cwhipping cream
How To Make chocolate peanut butter glazed fudge
-
1Line 8 or 9- inch square pan with parchment or waxed paper. Melt chocolate chips with sweetened condensed milk and salt in a heavy saucepan over low heat. Remove from heat; stir in 2/3 cup of the peanut butter chips and vanilla. Spread evenly into prepared pan. Melt remaining 1 cup peanut butter chips with 1/2 cup whipping cream; stir until thick and smooth. Spread over fudge. Refrigerate 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store covered in refrigerator. --- Note: You might like this too: Omit peanut butter chips and whipping cream. Proceed as above; stir in 1/2 to 1 cup chopped nuts, if desired, in place of the peanut butter chips.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT