Chocolate Peanut butter Fudge

Linda Griffith


This is such an easy recipe, even the kids can do it. You can fix this in just a few minutes, so when the kids come home from school and say, I need a dessert to take to school tomorrow, you can just make this recipe, and the kids love it. My husband loves this recipe.

pinch tips: Parchment Paper Vs Wax Paper





10 Min


2 c
chocolate chips
1 can(s)
sweetened condensed milk
1/2 c
peanut butter, smooth or crunchy
1 tsp
vanilla extract
3/4 c
chopped nuts

Directions Step-By-Step

Mix chocolate chips together and heat in a double boiler or in a microwave safe dish, just until chocolate chips are melted.
Add the peanut butter and stir well. Remove from heat and add vanilla flavoring and nuts. Pour into 9x9 square pan that has been buttered real well. I actually layer the bottom of my pan with parchment paper, leaving excess on the sides so that I can lift it out when I go to cut it. Refrigerate until firm.

About this Recipe

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy