Chocolate Peanut Butter Easter Eggs

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Serves: 2 dozen
Prep Time:


3/4 c peanut butter, chunky
1/4 c butter, softened
1 c flaked coconut
1/2 c walnuts, finely chopped
1-1/2 to 2 c powdered sugar, divided
2 c (12 ounces) semisweet chocolate chips
2 Tbsp shortening

The Cook

Genny Miller Recipe
Full Flavored
NAMPA, ID (pop. 81,557)
Member Since Jan 2012
Genny's notes for this recipe:
I've been making these yummy tasting Chocolate Peanut Butter Easter Eggs for several years now. I don't remember where I got the recipe, but my grandchildren beg me to make them, so they can have some in their Easter baskets. Of course, I always oblige. Anything to see the smiles on their faces when they bite into them.
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In a mixing bowl, cream peanut butter, and butter until well mixed. Fold in coconut, nuts and 1 cup sugar; mix well.
Sprinkle some of the remaining sugar on a board. Turn peanut butter mixture onto board; knead in enough of the remaining sugar until mixture holds its shape when formed. Shape into small egg-shaped pieces. Cover and chill for 1 hour.
In a double boiler over hot water, melt chocolate chips and shortening, stirring until smooth. Dip eggs; place on waxed paper to harden. Chill.
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