Chocolate Peanut Butter Easter Eggs
|Categories:||Candies, Chocolate, Other Desserts, Quick & Easy, For Kids|
|Keywords:||peanut, eggs, Better|
|3/4 c||peanut butter, chunky|
|1/4 c||butter, softened|
|1 c||flaked coconut|
|1/2 c||walnuts, finely chopped|
|1-1/2 to 2 c||powdered sugar, divided|
|2 c||(12 ounces) semisweet chocolate chips|
Pinched by txcookie56, and 249 more.
- Grocery List
DirectionsIn a mixing bowl, cream peanut butter, and butter until well mixed. Fold in coconut, nuts and 1 cup sugar; mix well.Sprinkle some of the remaining sugar on a board. Turn peanut butter mixture onto board; knead in enough of the remaining sugar until mixture holds its shape when formed. Shape into small egg-shaped pieces. Cover and chill for 1 hour.In a double boiler over hot water, melt chocolate chips and shortening, stirring until smooth. Dip eggs; place on waxed paper to harden. Chill.