Chocolate Oyster Cracker Squares

Pat Duran


This recipe was given to me by my friend Bonnie from Canada. She got it from a friend at a party last year and sent me the recipe- it was a recipe from the paper. I hope you like it- it is very tasty- you just can't stop eating it.

This recipe makes a great bazzar or church fund rasier. Many different topping can be used- dried fruit and assorted nuts and different colors and flavors of chocolate. Maybe even a few mini marshmallows. This will work with other crackers and mini cookies (animal crackers) as well.
These photos are from ifood and internet. Recipe is not.

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makes about 4-5 dozen pieces


10 Min


10 Min




1 box
box or bag of oyster crackers or your homemade ones
1 c
butter, softened
1 c
brown sugar, firmly packed
1 1/2 c
mini-semi sweet chocolate chips
1 1/2 c
finely chopped nuts

Directions Step-By-Step

Preheat oven to 350^. Cover a jelly roll pan(15x10-inch) with parchment paper and spray with non-stick butter spray.
Place crackers side by side in a single layer on the bottom of the pan -do not overlap.Set aside.
In a heavy bottomed saucepan, melt butter and add brown sugar and bring to a boil. Boil for about 3 minutes.Carefully drizzle all the mixture over the crackers and spread until completely covered.
(can us graham crackers)
Bake in the oven for 5 minutes- don't fret the crackers will float-that's what is suppose to happen.
Turn off oven and remove crackers from the oven.
Immediately sprinkle chocolate chips and walnuts over the crackers.(you know I am going to sprinkle on the bacon bites too) lol.
Return to turned off oven until chocolate melts- about 3-5 minutes.
Remove from oven, and press the nuts into the chocolate with a buttered pancake turner.
Cut 1-inch markings into candy, using a table knife while candy is still warm.
Cool completely and remove from the parchment paper.
(can use saltine crackers)

About this Recipe

Course/Dish: Candies, Crackers
Main Ingredient: Rice/Grains
Regional Style: Canadian
Other Tags: Quick & Easy, For Kids