Eve Anderson(AKA-POETGRL) Recipe

Chocolate Mint Truffles

By Eve Anderson(AKA-POETGRL) mumm6


This are good and easy to make.


1 pkg
10oz. mint flavored chocolate chips
1 pkg
6 oz. semi-sweet choc. chips
1 can(s)
14 oz. sweetened condensed milk
finely chopped nuts, flaked coconut, choc. sprinkles, colored sugar

Directions Step-By-Step

In heavy saucepan, over low heat melt choc. chips, with the sweetened milk. Chill 2 hours or until firm. Shape into balls, roll in any above coatings. Chill 1 hour. Store covered at room temp.

About this Recipe

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy

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Toni T Toni6921
Dec 13, 2011
My oldest Granddaughter loves mint and chocolate. I'm going to share this recipe with her and maybe we can make these for the Holidays.
Eve Anderson(AKA-POETGRL) mumm6
Dec 10, 2011
YW, glad you liked them. Thank you for the picture to.
Julia Ferguson judyjellybean
Dec 10, 2011
I tried this recipe and say it's Family Tested & Approved!
Dec 10, 2011 - Julia Ferguson shared a photo of this recipe. View photo
Julia Ferguson judyjellybean
Dec 10, 2011
Eve, Thank you so much for sharing this recipe. I made them today and they are to die for. Instead of using semi-sweet choc. chips I bought the chocolate discs that are used in chocolate fountains. The ones I used are Dark Belgium Chocolate. I rolled them in chocolate sprinkles. I will share a picture. Thanks again.