Chocolate Macaroons

Renée G.

By
@ReneeCooks

This is not my personal recipe or photo and I’m afraid I don’t even know to whom to give credit. I found it somewhere on the Internet one time and copied, pasted and saved to my recipe files. But, thank you to whomever was the creator.


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Serves:

Makes about 18 pieces

Method:

Bake

Ingredients

4 ounces semi-sweet chocolate
2 ounces unsweetened chocolate
2 large egg whites
½ cup sugar
1 teaspoon pure vanilla extract
2 cups unsweetened coconut, shredded

Directions Step-By-Step

1
Preheat oven to 375º F. Line with parchment paper or lightly grease two cookie sheets.
2
Melt both chocolates in the top of a double boiler placed over simmering water, then let chocolate cool to tepid.
3
Beat egg whites until frothy, about 30 seconds on medium-high speed. Gradually add sugar and continue beating until the mixture is the consistency of marshmallow fluff, about 30 seconds.
4
Blend in vanilla, and then fold in the melted chocolate and then the coconut.
5
Drop rounded tablespoons of the dough about 1 ½ inches apart onto the greased cookie sheet.
6
Bake for 12 minutes or until the cookies form a light crust. Cool on cookie sheet a few minutes, and then place on wire cooling rack.

About this Recipe

Course/Dish: Candies
Main Ingredient: Non-Edible or Other
Regional Style: American