Laura Spencer-Whitacre Recipe

Chocolate Kahlua Truffles

By Laura Spencer-Whitacre fuddnbubbles


I make alot of truffles over the holidays, but these are so good and easy, nice to have them on hand..hope my doctor isn't watching, she took my M&M's away :) enjoy
FORGET LOVE, I'D RATHER FALL IN CHOCOLATE. :)


Recipe Rating:
 5 Ratings
Serves:
makes alot
Prep Time:
Cook Time:

Ingredients

12 oz
chocolate chips
4
egg yolks
1/3 c
kahlua
2/3 c
butter, unsalted
Find more recipes at goboldwithbutter.com
ground almonds & cocoa powder, for rolling in
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Directions Step-By-Step

1
Melt chocolate over simmering water. When melted, remove from heat and cool to room temp.
Add egg yolks, one at a time, stirring constantly until well blended. Mix in Kahlua and return to double boiler for 2 to 3 minutes, stirring constantly.
2
Pour mixture into the bowl of your mixer and beat in butter, one tablespoon at a time. Continue beating until mixture is light and airy.
Cover with plastic wrap and refrigerate 4 to 5 hours or overnight.
3
Make into 3/4 inch balls. Roll in cocoa and or nuts. keep in frig. these also freeze well. hope you enjoy. xoxoxo. just don't tell the doctor :)

About this Recipe

Course/Dish: Candies, Chocolate, Other Snacks
Other Tags: Quick & Easy, For Kids
Hashtags: #good, #kahlua, #gifting