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chocolate ecstasy

Ingredients For chocolate ecstasy

  • 1 c
    sugar
  • 10 oz
    semi-sweet chocolate
  • 2 oz
    chocolate, unsweetened and cut up
  • 1 c
    butter
  • 5
    eggs

How To Make chocolate ecstasy

  • 1
    Preheat oven to 350.
  • 2
    Line bottom with a round of parchment or wax paper.
  • 3
    In a 2 quart glass bowl, combine 3/4 cup of sugar and 1/3 cup water; Heat in microwave on high 1 1/2 minutes, or until boiling.
  • 4
    Stir in semisweet and unsweetened chocolate and butter until melted.
  • 5
    In a medium bowl, beat eggs and remaining 1/4 cup sugar with an electric mixer on high speed until double the volume, about 3-4 minutes.
  • 6
    Stir in this mixture into the chocolate mixture until well blended; Turn into prepared pan.
  • 7
    Set springform pan in a larger rectangular baking pan, and water up to an inch on the springform pan.
  • 8
    Bake for 45 minutes, or until cake is set.
  • 9
    Remove pan from water, let cool in pan and refrigerate.

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