Chocolate Creams By Freda

FREDA GABLE

By
@cookin4me

These are the Next Best things to Truffles. . . "only creamier".
I found this recipe in a Magazine,some few years back, Cut it out, and I Had it stuffed into a box of saved Recipes, I had actually forgot about it . . they are one you won't forget if you ever taste one.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
24 candies
Prep:
40 Min
Cook:
10 Min

Ingredients

CHOCOLATE CREAMS

1 -14oz
can of sweetened condensed milk
1 Cup
heavy cream
1 1/2 TBS
cocoa powder ( hersheys)
1 tsp
(your favorite liqueur or flavor) almond, coffee, coconut liqueur, or rum
1 Cup
chopped chocolate, chopped nuts, coconut, or sprinkles (nonpareils) of your choice for rolling

Step-By-Step

1Mix 1st 3 ingredients in saucepan.
Cook over Med Heat for 5-10 min stir constantly, until mixture thickens, and comes away from the bottom.
REMOVE FROM HEAT.

2Add your Liqueur or rum, or flavoring

Let Cool, now with your hands greased with butter, form into 1-inch balls.
Immediately roll into choc bits, nuts, sprinkles, or coconut.
Makes 24 chocolate Cream balls.

About this Recipe