Chocolate Creams By Freda

FREDA GABLE

By
@cookin4me

These are the Next Best things to Truffles. . . "only creamier".
I found this recipe in a Magazine,some few years back, Cut it out, and I Had it stuffed into a box of saved Recipes, I had actually forgot about it . . they are one you won't forget if you ever taste one.


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Rating:

Comments:

Serves:

24 candies

Prep:

40 Min

Cook:

10 Min

Ingredients

CHOCOLATE CREAMS

1 -14oz
can of sweetened condensed milk
1 Cup
heavy cream
1 1/2 TBS
cocoa powder ( hersheys)
1 tsp
(your favorite liqueur or flavor) almond, coffee, coconut liqueur, or rum
1 Cup
chopped chocolate, chopped nuts, coconut, or sprinkles (nonpareils) of your choice for rolling

Directions Step-By-Step

1
Mix 1st 3 ingredients in saucepan.
Cook over Med Heat for 5-10 min stir constantly, until mixture thickens, and comes away from the bottom.
REMOVE FROM HEAT.
2
Add your Liqueur or rum, or flavoring

Let Cool, now with your hands greased with butter, form into 1-inch balls.
Immediately roll into choc bits, nuts, sprinkles, or coconut.
Makes 24 chocolate Cream balls.

About this Recipe