chocolate covered bacon
(3 ratings)
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Okay so I gave into the craze and made these (I had the recipe emailed to me), the pic is courtesy of the internet (couldn't get a good pic myself =(. I think they look a little more appetizing on skewers and with a little added nut crunch and/or complimenting chocolate drizzle. Full of crazy sweet and salty flavors, this new craze takes flavor to a whole new level!
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(3 ratings)
yield
12 serving(s)
prep time
15 Min
cook time
25 Min
Ingredients For chocolate covered bacon
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12 sliceof bacon
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1 csemi sweet chocolate
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1 cwhite chocolate
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2 Tbspshortening
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crushed pecans (optional)
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12 wooden skewers
How To Make chocolate covered bacon
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1Pierce each piece of bacon onto the skewer.
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2Bake for 20-25 minutes in a preheated 400 degree oven until bacon is crisp.
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3Melt semi sweet chocolate in one bowl with 1 Tbsp. of shortening and melt in another bowl the white chocolate with 1 Tbsp. of shortening.
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4Brush the melted milk chocolate on the bacon until coated. Sprinkle with chopped nuts. Lay across the baking pan. Do this for 6 of the strips of bacon. Then repeat with the other 6 strips and except coating with melted white chocolate.
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5Place into the refrigerator until chocolate is hard.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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