Chocolate Covered Bacon Recipe

No Photo

Have you made this?

 Share your own photo!

Chocolate Covered Bacon

Annamaria Settanni McDonald

By
@ArtByASM

Okay so I gave into the craze and made these (I had the recipe emailed to me), the pic is courtesy of the internet (couldn't get a good pic myself =(. I think they look a little more appetizing on skewers and with a little added nut crunch and/or complimenting chocolate drizzle. Full of crazy sweet and salty flavors, this new craze takes flavor to a whole new level!


Featured Pinch Tips Video

Comments:

Serves:

12

Prep:

15 Min

Cook:

25 Min

Ingredients

12 slice
of bacon
1 c
semi sweet chocolate
1 c
white chocolate
2 Tbsp
shortening
crushed pecans (optional)
12 wooden skewers

Directions Step-By-Step

1
Pierce each piece of bacon onto the skewer.
2
Bake for 20-25 minutes in a preheated 400 degree oven until bacon is crisp.
3
Melt semi sweet chocolate in one bowl with 1 Tbsp. of shortening and melt in another bowl the white chocolate with 1 Tbsp. of shortening.
4
Brush the melted milk chocolate on the bacon until coated. Sprinkle with chopped nuts. Lay across the baking pan. Do this for 6 of the strips of bacon. Then repeat with the other 6 strips and except coating with melted white chocolate.
5
Place into the refrigerator until chocolate is hard.

About this Recipe

Course/Dish: Candies, Chocolate