Chocolate Coconut Nut Ball Recipe

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Chocolate Coconut Nut Ball

Debbie Berman

By
@debokla

Christmas ball candy. Similar taste of an almond joy.


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Prep:

30 Min

Method:

No-Cook or Other

Ingredients

2 box
powdered sugar
1 stick
butter, softened
14 oz
sweetened condensed milk
1 tsp
almond extract pure
14 oz
coconut, shredded
1 1/2 c
chopped nuts
12 oz
chocolate chips semi sweet
8 oz
hershey bar
1/4 slice
paraffin

Directions Step-By-Step

1
Cream together sugar and butter in a bowl; add milk. Stir in almond extract, coconut and nuts; mix well.
2
Form candy into bite size balls. Place on waxed paper and refrigerate 3 hours.
3
Melt paraffin and chocolate in top of double boiler, stirring well. Remove from heat for a minute or so to thin. With toothpick, dip each ball in chocolate and place on waxed paper to set.

About this Recipe

Course/Dish: Candies, Chocolate
Main Ingredient: Nuts
Regional Style: American