Chocolate Cheese Fudge

Deb Kotansky

By
@Deb77

Over the years I tried to make traditional fudge. I guess I just don't get the 'soft-ball' concept. I would usually end up using my fudge for frosting a cake. This fudge never fails. No guessing and perfect every time...even for a candy-making challenged person such as myself. And you don't have to tell anyone it has cheese in it!!!


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Rating:

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Prep:

10 Min

Cook:

10 Min

Ingredients

1/2 lb
velvetta cheese, cubed
1 c
real butter (unsalted)
1 tsp
vanilla
1 c
chopped nuts, pecans or walnuts (optional)
2 lb
powdered sugar
1/2 c
cocoa powder

Directions Step-By-Step

1
Lightly spray the bottom of a 13 x 9 inch pan or dish with non-stick spray.
2
In a large bowl, sift together the sugar and cocoa powder.
3
Melt Velvetta and butter in a saucepan over medium heat, stirring constantly until smooth.
4
Remove from heat and add vanilla and nuts.
5
Pour cheese mixture into the sugar and cocoa mixture. I stir with a spoon, just until moistened then I use latex gloves and mix it with my hands until all the sugar is mixed in.
6
Pour into pan and pat in with your hands. Because of the amount of butter in this recipe, pat the top of the candy with a paper towel to remove excess oil. Place candy in refrigerator until candy is firm. Cut into squares.

About this Recipe

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy