Chocolate Caramels Recipe

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Chocolate Caramels

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Ingredients

2 c
sugar
1 c
brown sugar
1/2 c
butter
2 c
nuts, finely chopped
1 c
corn syrup
3
unsweetened chocolate squares
1 c
cream
1/4 tsp
salt
1 Tbsp
vanilla extract

Directions Step-By-Step

1
Cut chocolate in small pieces.
2
Add sugar, butter, salt, syrup and cream.
3
Cover and boil 5 minutes.
4
Uncover.
5
Boil slowly, stirring constantly, to firm ball stage 248.
6
Remove from fire.
7
Add flavoring and stir until well blended.
8
Pour quickly over nuts which have been placed in well-buttered pan.
9
When cool cut in squares.

About this Recipe

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy