CHOCOLATE BOMBS (SALLYE)

sallye bates

By
@grandedame

Addictive if you are a chocolate lover. You might have to make a double batch


Featured Pinch Tips Video

Comments:

Serves:

4-6

Prep:

25 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 lb
ground pecans
2 lb
confectioners sugar
1 stick
butter, softened
1 can(s)
sweetened condensed milk
6
squares bittersweet chocolate
1/2
block cooking paraffin

Directions Step-By-Step

1
Place first four ingredients into bowl and mix well

Roll by tablespoons into firm balls and place on parchment paper

Allow to dry
2
Melt chocolate squares and paraffin together

Note: you can do this in the microwave in a mixing bowl but don't overheat.
3
Roll candied balls in the chocolate/paraffin mix and place on parchment or waxed paper

Allow to set up (dry)

Store in airtight container with parchment paper between layers

About this Recipe

Course/Dish: Candies, Other Snacks
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy