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12 ounce bag white baking morsels, melted
broken 2" x 2" shortbread cookies (4 or 5 cookies)
dried cherries, coarsely chopped (+ extra chopped to sprinkle on top)
broken pretzel pieces
toasted pecan pieces
Line a cookie sheet with waxed paper. Set aside.
Combine all ingrecients in a large bowl, mixing gently.
Turn out onto prepared cookie sheet. Spread evenly and sprinkle with about 1 tablespoon additional chopped cherries. Press down lightly to adhere.
Refrigerate at least 1 hour or until firmly set.
Break into pieces and store in an airtight container. Makes about 1 1/2 pounds candy.
Last Updated: Tue, Dec 25, 2012